Rp350,000
A lean muscle meat prepared by removing the bones and flank from a 2 bone short loin and aged for optimal tenderness.
This cut of meat is particularly prized for its flavor, tenderness and menu versatility and is a favorite of steakhouses.
| Recommended Cooking Method | Roast |
|---|---|
| Cutting | Steak |
| Product ID | 6004 |
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