Matsuga beef by Anggana are a family owned meat company. Providing the best protein for the top restaurants, hotels in Indonesia, for your business and also for your home.
The meat we produces using high quality wagyu from australia going through strict selection process. Selection of quality beef produce perfect and classy product. We provides only the best meat product.
Our meat processing comes from the selected wagyu beef, we called it the processed Dry Aged meat. Dry-aging meat is a process that involves controlled decomposition of the meat, resulting in a more tender and flavourful steak with the unique taste of beef, without removing protein and vitamins inside.
Get the Restaurant and Hotel Like Meat for Your Home
Our selection of premium quality meat are not just for high end restaurants and hotels, but also can be for your own home cooking, family dinner / barbeque / grilled occassion or gathering.
