Our premium quality wagyu meat can be determined by its color, texture, drip, marbling, visible fat, and odor. And our product going through strict selection process, to ensure the quality we produce will be classy and perfect product.
Our Popular Meats
Some of our popular product used by our clients and also for your home.
T-bone Wagyu MB7
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. Best cooking methods is grilled.
Short Ribs Wagyu MB7
A forequarter cut from the belly of the cow, just below the rib cut. Can be sliced and packed for your needs.
Ribeye Wagyu MB5
A rib steak that is fine-grained and juicy. Rich, beefy flavor and generous marbling throughout. One of the most tender beef cuts.
More Products
Here are some sample of our product that can be used for your business such as steak house, burger shop, yakiniku, shabu as well for your home cooking. The marbling on each cut type are varies.
Striploin Wagyu
It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.
Ribeye Wagyu
A cut of beef from the outer side of the ribs. Marbling varies from one cut of steak to another.
Op Ribs Angus
A Standing Rib Roast comes from the rib section of a steer, which is between the chuck roll and striploin.
T-Bone Wagyu
T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.
T-Bone Angus
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin, connected by a telltale T-shaped bone.
Mozzarella Meatball
Smooth meatballs, light, and bouncy. The fat content in the meatball makes them juicy, and stuffed with mozarella cheese.
Burger Patties
Ground meat from premium wagyu beef. The ground beef is processed, shaped and prepare for burger meat.
Minced Beef
Ground meat processed and minced from premium wagyu beef.
Sliced Short Ribs
Sliced short ribs taken from forequarter cut from the belly of the cow, just below the rib cut.
Sliced Rum Centre
Sliced of the rump centre steak cut is taken from the heart of the rump.
Sliced Shortplate
Sliced short plate taken from forequarter cut from the belly of the cow, just below the rib cut.
Sliced Ribeye Wagyu
The boneless ribeye is known as "Scotch fillet" or "whiskey fillet". Sliced and packed for your needs.
Sliced Beef Bacon
It's made by curing, drying, smoking, and thinly slicing beef belly.
Tenderloin Wagyu
Cut of meat taken from the smaller end of the tenderloin.
Brisket Wagyu
It's known for its marbled fat, which gives it a unique flavor and tenderness.
Tomahawk Wagyu
An on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left.
You can download the full list of our product complete with the latest price from here.
Dry-aged meat is meat that has been aged in a controlled open-air environment for several weeks to months. The process involves exposing the meat to air, which pulls out moisture and breaks down the meat's natural enzymes over time. This process results in a more tender and flavorful steak. And Dry Aged Meat are One of Our Speciallity.
Tomahawk Butter Truffle
Truffle butter is butter that's mixed with truffle oil, truffle pieces, or both. It has a rich, mushroomy taste with savory, umami notes.
Ribeye Dry Aged
A rib steak that is fine-grained and juicy. Rich, beefy flavor and generous marbling throughout. One of the most tender beef cuts.
Striploin Hydro Aged
It has a distinctive fat coverage running along the outside allowing the steak to remain juicy during cooking.
Get The Meat for Your Home or Business
Our selection of premium quality meat are not just for high end restaurants and hotels, but also can be for your own home cooking, family dinner / barbeque / grilled occassion or gathering.
