Our story

Matsuga Beef is an Artisan Butchery owned by Anggana, established since 2019.

Our business is built by the PASSION to delivered maximum result with optimization on every aspect that we have, both at invidual and organizational. Human empowerement and continuous improvement on our system become our company fundamental value, with the core focus on human and system, we drive optimal process thatr help us to maintain our performance on the market.

~ Result is everything, but the process will determine it.~

A Meal Make to be Enjoy & Experienced the Moment

Rooftop Eatsperience at Anggana

Our customer gathering event for high end restaurant and also to introduce anggana's products along with matsuga's premium beef product in fine dining eats experience...

Our Company Goals

Simply providing the best protein for the top restaurants, hotels in Indonesia, your food business and also for your home. With premium quality australian wagyu comes the dry aged meat which are our specialities. And our meat are halal certified by MUI.

More Info

Meet Our Chef

Good things don't come easy.
It takes time, passion and effort to create perfection.

After 3 years endless research, Chef Zikrie has finally discovered the "Hydro Aged" technique, a new meat processing technique to serve you the perfect steak with the complexly infused flavors witout losing the quality of the meat.