Rp120,000
The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.
| Recommended Cooking Method | Yakiniku |
|---|---|
| Cutting | Sliced |
| Product ID | 6251 |
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