Rp350,000
Aged Process of a boneless piece of veal, cut from the hindsaddle over covering the hip bone. It’s made up of three of the five rump muscles that do little work, so has a combination of textures and levels of tenderness.
| Recommended Cooking Method | Grill |
|---|---|
| Cutting | Steak |
| Product ID | 5897 |
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